TCS Education Foundation President Patrick Campbell, Chef Anna Hallman, TCS Foundation Executive Director Heather Sandifer and TCS Athletic Foundation President Chris Horn at the check presentation for the Hewitt-Trussville High School Culinary Academy.
On Sept. 21, representatives from the TCS Education and Athletic Foundations presented Chef Anna Hallman and the Hewitt-Trussville High School Culinary Academy with a donation of $2,500 for the culinary program.
Hallman and her students recently catered the Paws for a Cause Gala at the Trussville Civic Center. The students prepared hors d'oeuvres and dinner for over 400 attendees to enjoy.
Submitted by Trussville City Schools
