Shown in the photos are (L to R): TACC Executive Director Diane Poole; Chamber Ambassadors Meagan Welch and Natalie Norton; James Plunkett; Keeton Myrex; Diana Kemp; TACC Board Member Jeremy Tuggle; Kemp’s Kitchen Owner, Brian Kemp, Chamber Ambassador Donna Lowery; Randy Kemp; TACC Board Member Lynn Middleton; Mayor Buddy Choat; TACC Board Member John Patterson; Councilman Alan Taylor; and Chamber Ambassador Deanna Schrecongost.
The Trussville Area Chamber of Commerce (TACC) hosted a ribbon cutting for Kemp’s Kitchen on Jan. 19, to announce the opening of one of Trussville’s newest restaurants.
According to their website: “The key to our success is simple: providing quality consistent food that tastes great every single time. We pride ourselves on serving our customers delicious genuine dishes like rice bowls, wraps, burgers, wings and salads.”
Kemp’s Kitchen is located at 1423 Gadsden Highway, Suite 131. For more information, call 508-5998, visit kempskitchens.com or follow them on Facebook.
Submitted by Trussville Area Chamber of Commerce.
