HTHS team wins NASA competition

Three Trussville students are hoping their food will taste quite literally out of this world. The culinary team of Nailah Johnson, Cloe Wilson and Brittany Long, taught by Chef Anna Hallman, won the recent NASA HUNCH culinary competition in Huntsville.

The team’s dish was butternut squash puree with honey cinnamon Greek yogurt. They had to develop this recipe while keeping in mind the unique eating conditions in space, including rehydration, food texture and nutritional value.

By winning this competition, Johnson, Wilson and Long will go on to compete in the national competition in Houston. 

-– Submitted by Trussville City Schools.